CHOCOLATE MUFFINS
What better than a good chocolate dessert to start the week? I put the ingredients and we start ...
Ingredients:
- 200 g. Of flour
- 70 g. cocoa powder
- 10 g. yeast powder
- 125 g. of sugar
- 3 eggs
- 50 ml. milk
- 100 ml. extra soft virgin olive oil
- Silicone muffin cups
- Curled Paper Cupcake Molds
- 50 g. dark chocolate chips
Preparation:
- We are going to prepare 20 muffins.
- In a large bowl we beat the eggs with some rods.
- Now add the sugar little by little while continuing to beat and mix.
- Now the oil, pour it slowly and mix it with the rest of the ingredients.
- We follow the same process with the milk, then the sifted flour and cocoa and finally the chemical yeast.
- We put the mixture in the refrigerator and while it cools we place the silicone molds on the tray. We put the curled paper inside them.
- Fill up to ¾ parts and then pour 5/6 chocolate chips on top of the mixture.
- Bake 15 minutes at 200º C.
- When they are ready, remove from the oven and let stand in the silicone molds, so that the dough settles well.
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