LEMON MOUSSE

Perfect dessert for a hot spring afternoon. Easy, cheap and entertaining. Call your children to help you‼

Ingredients:

• 3 lemons
• 4 eggs
• 70 g. of sugar
• 1 tablespoon of icing sugar
• 2 glasses of milk
• 40 g. cornstarch
• 2 cookies

Preparation:

1. We wash 1 lemon and remove the skin.
2. In a saucepan we pour two glasses of water and the lemon rind. We cook for five minutes. We reserve.
3. We take another saucepan and cook the milk, cornstarch and sugar. We stir all the time, to prevent the cornmeal from sticking.
4. We will leave it for five minutes or until we get a cream without lumps. We remove from the fire and reserve.
5. We separate the whites from the eggs.
6. Add a pinch of salt and mount the egg whites until stiff.
7. Add the icing sugar and gently stir.
8. We put the mixture in the refrigerator so that the whites do not fall.
9. We put the cream that we had reserved on the fire and mix it with the lemon water. We remove the lemon peel.
10. When they are well integrated, we remove it from the heat and let it rest.
11. We add to the previous mixture the juice of a lemon and a half and the zest of half a lemon.
12. We remove.
13. Take the egg whites out of the fridge and pour the previous mixture.
14. Mix gently until all the ingredients are well integrated.
15. Once everything is mixed, we serve in a few glasses and enjoy‼

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WAFFLES

WAFFLES

Sweet time has come !! It is a simple and perfect recipe for snacks. If you do not have a waffle iron, you can make them in the pan, even if they are not shaped like a waffle, they will taste the same ... !!

Ingredients:

• 250 g. wheat flour
• 90 ml. milk
• 25 g. fresh yeast
• 2 eggs
• Salt
• ½ teaspoon of vanilla essence
• 125 g. butter at room temperature
• 150 g. of sugar

Preparation:

1. We heat the milk slightly and dissolve the fresh yeast in it. Do not heat the milk too much, as the heat would kill the yeast.
2. In a large bowl mix the flour and salt.
3. We make a hole in the central part where we add the yeast milk and the eggs.
4. We begin to mix everything until we have a more or less homogeneous mass.
5. Let the dough ferment, covered with transparent paper, for 30 or 40 minutes in a warm place.
6. After this time we add the butter in pieces and begin to knead until it has been integrated.
7. Add the pearl sugar and knead for a few more minutes.
8. We spread the waffle with butter and heat it.
9. When it is hot we add a portion of the dough in each of the holes and close.
10. When we see that they are done and roasted, we take them out.

You can accompany the waffles with fruit or syrups. And those with a sweet tooth can add chocolate, cream, chocolate syrup, peanut butter, etc.



TIPS!!

28-Day Keto Challenge!

PALEO DIET

EAT EVERYTHING

The Foods You're Eating Every Day Are Making Your Fat Cells 

STRAWBERRY CAKE WITH YOGURT

STRAWBERRY CAKE WITH YOGURT

Ingredients:

• 200 g of butter
• 1 tablespoon of white sugar
• 1 package of cookies (the ones we want)
  
• 1 tablespoon of cinnamon

For the cream:

• 4 Greek yogurts of 125g
• 1 kg of strawberries
• 1 vanilla bean
• 1 tablespoon of cinnamon
• 150 ml milk
• 3 gelatin envelopes or 7 sheets (what we have)

For coverage:

• 200 g of strawberry jam
• 5 tablespoons of water
• 1 sheet of jelly

Preparation of the biscuit base:

1. Spread a very thin layer of butter in the mold and melt the rest. The mold must be removable.
2. We crush the cookies, as if it were breadcrumbs.
3. Mix the melted butter with the sugar and cinnamon.
4. We add everything on top of the crushed cookies, distribute and distribute on the base of the mold.
5. We take to the fridge for 1/2 hour.

 Preparation of the strawberry cream step by step:

1. We wash the strawberries and cut into small pieces.
2. Mix the strawberries with a tablespoon of cinnamon.
3. We open the vanilla bean, remove the seeds, add together with the sugar and yogurt everything to the container.
4. We beat everything until it is like a strawberry smoothie.
5. In a container with water of the time we incorporate the gelatin sheets for 3 minutes.
6. We put the whole milk and the gelatin in a saucepan while stirring with some rods.
7. We boil 2 minutes, remove from the heat and add to the strawberry smoothie and with the same rods and hand-mix until there is a homogeneous and creamy mixture.
8. Once we have the cream ready we add it little by little on the base of cookies that is cold.
9. We put it in the fridge carefully for several hours until all the cream is firm.

 Preparation and assembly of the cover:

1. We put the jam and 5 tablespoons of water in a saucepan.
2. We heat gently until a syrup forms.
3. Remove from the heat and add the gelatin, stir with a few rods.
4. Once it thickens, we add it to the already cold strawberry cake.
5. Finally, we take it to the fridge for half an hour, it must be very cold.