HAMBURGER WITH GOAT CHEESE

An incredible recipe is coming! Goat cheese burger ... Who doesn't like a little melted cheese, melting down the sides of a juicy beef burger? I do, and I'm sure you do too. I put the ingredients and we start!

Ingredients:

• 500 g. beef
• 1 clove garlic
• 1 egg
• Fresh basil leaves
• 4 tablespoons grated Parmesan cheese
• Candied onion
• Salt and pepper
• Arugula
• Goat cheese
• Hamburger 'bread
• Extra virgin olive oil

Preparation:

1. Before starting to cook it, we have to take it out of the fridge at least half an hour before and place it in a warm place so that it warms up.
2. In a bowl we mix all the ingredients of the hamburger. On the one hand, the minced meat, the garlic, well chopped and the yolk of an egg previously beaten.
3. Basil leaves and grated Parmesan cheese will also go into the mixture.
4. We mix all the ingredients kneading with the hands until they are all well integrated.
5. We divide the mixture into 4 parts to make 4 hamburgers. I recommend that you buy the right amount of meat so that you do not have to freeze it. Approximately each will weigh between 125 and 150 grams.
6. We give it a hamburger shape with your hands, although if you want you can also take a round mold.
7. Add salt and pepper just before putting them in the hot pan.
8. In a frying pan, heat 2 tablespoons of extra virgin olive oil.
9. We will cook them over medium high heat, on both sides leaving them a little to the taste of each one.
10. We assemble each hamburger with previously toasted bread on the inside.
11. Add some arugula leaves washed before with a little water, two slices of goat cheese and a good amount of onion confit.

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GARLIC BREAD WITH CHEESE

GARLIC BREAD WITH CHEESE

It's an easy snack to make that will not take more than 20 minutes. It comes in handy for gatherings with family or friends as it is quite tasty and appetizing.

Ingredients:

• 1 loaf of bread
• 40 g. Butter
• 6 tablespoons of extra virgin olive oil
• 2 tablespoons of wine vinegar
• Grated cheese
• 2 cloves of garlic
• Parsley, oregano or other aromatic herbs

Preparation:

1. In the blender glass we put the melted butter and the oil and beat until we have a homogeneous cream.
2. We are adding the rest of the ingredients, to spread the bread, such as vinegar, garlic cloves, parsley and oregano and mix well. We reserve.
3. The most suitable herbs are rosemary, thyme, and basil.
4. We cut the bread into portions, which can be more or less large.
5. We are placing them on the oven tray, on a baking paper.
6. With a kitchen brush, paint the surface of the rolls until they are completely covered with the oil and butter mixture that we have reserved.
7. We cover them with grated cheese, and with the oven previously heated to 200º C and bake for 10 minutes.
8. We remove the buns from the oven and let them cool for a few minutes before enjoying them.

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MACARONI BOLOGNESE

MACARONI BOLOGNESE

There are so many variations of this recipe that you can't imagine it !! I bring you today my version of this pasta.

Ingredients:

• 400 gr of macaroni
• ½ kg of minced meat
• 1 onion
• 1 green bell pepper
• Fried tomato (homemade or bought)
• Salt, pepper and Provencal herbs
• Extra virgin olive oil

Preparation:

1. We cut the onion and the pepper into small pieces, so that later they aren't so noticeable.
2. We pour a splash of oil in a saucepan and add the onion and pepper.
3. While that is being done, we put a pot of water to boil.
4. When the water starts to boil, we add salt and add the macaroni. Depending on the thickness and how we like the pasta, we will leave it more or less time. In my case I will leave it for about 12 minutes since I like that it is soft, not past. You have to go around the pasta so that it doesn't stick.
5. While these macaroni cook, we remove the onion and the pepper so they don't burn.
6. Now we add the meat and stir.
7. When it's more or less done, add a little salt, pepper and Provencal herbs. If you don't have these herbs, you can add parsley, oregano, thyme, etc.
8. Once the meat is done together with the vegetables, add the fried tomato and stir without stopping so that it doesn't stick.
9. We are reviewing the paste so that it doesn't pass or stick to the bottom.
10. Once the pasta is ready, drain it and add it to the sauce.
11. We remove everything gently so as not to break the paste.
12. When everything is integrated, we turn off the fire and remove. To plate, we take a half-deep plate and pour the pasta with the sauce and decorate it with grated cheese on top, which will melt with the same heat that the plate gives off.

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FOUR CHEESE PIZZA

FOUR CHEESE PIZZA

Today we are going to make a totally homemade four cheese pizza, until the dough‼ I put the ingredients and we start:

Ingredients:

• 1 kg of wheat flour strength
• 560 ml liter of cold water
• 25 g. of salt
• 25 ml of extra virgin olive oil
• 14 g. fresh yeast
• 15 ml. extra virgin olive oil
• 150 g. tomato sauce
• 3 teaspoons of oregano
• 250 g. mozzarella
• 100 g. blue cheese
• 100 g. Parmesan
• 50-100 g. soft cheese

Preparation of the dough:

1. In a large bowl we put a part of the flour. We leave about 4 tablespoons of flour separate to fatten the dough.
2. We make a hole in the center of the bowl and pour the yeast dissolved in the water.
3. Beat with a spoon from the center outwards and gradually mix.
4. Add the extra virgin olive oil and salt.
5. We continue stirring.
6. We prepare the area where we are going to knead, such as the counter.
7. We fill the area of ​​the counter with flour, remove the dough from the bowl and begin to work the dough with your hands.
8. We stretch the dough like a churro and spiral it several times. At the end we put together and knead again for about ten minutes. After those 10 minutes, we can manipulate the dough more quickly.
9. We add flour until it does not stick to our hands, but without going over.
10. When the dough is ready, we put it in a floured bowl, forming a ball. Cover with a cloth and let it sit for 45 min - 1 hour.

Pizza preparation:

1. We preheat the oven to 250º C.
2. Sprinkle the counter with flour and roll out the dough until it is fine.
3. Add the tomato sauce with a spoon. We must spread the entire surface leaving the edges without tomato.
4. Sprinkle with the chopped oregano.
5. We put the pizza base in the oven on the metal plate. We lower the oven temperature to 200º C. We leave it only 2-3 minutes.
6. We take the pizza out of the oven and we raise the temperature (250 º C) again for the final baking.
7. We distribute the chosen cheeses on top of the base that we have just taken out of the oven.
8. First sprinkle with grated Parmesan. We add the remaining pieces of cheese, spread over the surface. We finish with the mozzarella cheese spread over all the holes.
9. Bake at 230º C for 10-12 minutes in the middle tray with temperature up and down.
10. We remove from the oven with mittens to avoid burning and TO ENJOY‼

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MUSHROOM RISOTTO

MUSHROOM RISOTTO

Easy recipe to prepare, full of vitamins and with an unforgettable taste ...!

Ingredients:

• 400 g. rice special for risotto
• 200 g. of mushrooms
• 1 onion
• White wine
• 2 L Vegetable stock
• Parmesan
• Basil
• Extra virgin olive oil
• Salt and pepper

Preparation:

1. Peel the onion and chop very finely.
2. We clean the mushrooms, remove the roots and chop very small, like the onion.
3. Heat oil in a saucepan, add the chopped onion and let it poach without turning golden.
4. We add the chopped mushrooms together with the onion and stir for about five minutes.
5. We raise the fire, pour the white wine and let the alcohol evaporate.
6. We reduce the heat again and add the rice.
7. We begin to add the hot broth until it covers the rice, we rectify with salt and let cook little by little until it is done.
8. When the rice is ready, turn off the heat and grate the cheese. We remove.
9. We wait 5 minutes for it to rest and sprinkle with basil.

TIPS!!

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CANNELLONI STUFFED WITH TUNA

CANNELLONI STUFFED WITH TUNA

Ingredients:

• 12 cannelloni plates
• 150g tuna in crumbs
• 3 eggs
• 80g fried tomato
• 100g of grated cheese
• Extra virgin olive oil
• Salt and black pepper

For the quick béchamel sauce:

• 200 ml milk
• 50g butter
• 15g wheat flour
• Nutmeg
• Salt

Preparation:

1. Boil the pasta plates and when they are finished, leave them on a cloth.
2. We cook the eggs. Once the water is boiling we must leave it between 11-12 minutes depending on the size of the egg or the number of those we are cooking. Then we peel and grate. We put them in a bowl.
3. To that bowl with the eggs we add the tuna, the fried tomato sauce and a jet of extra virgin olive oil. Mix well.
4. We put portions of the mixture on each cannelloni plate.
5. We roll the plates into the cannelloni shape and leave them on a baking sheet.

For the bechamel:

1. In a container suitable for micro put the butter, flour, salt, pepper and nutmeg to taste.
2. We heat 1 minute in the microwave and stir well.
3. Add the milk, mix and heat again for another minute.
4. Mix until you get a béchamel sauce that is not too thick. If it does not thicken, we heat it for another minute or let it rest.

For baking:

1. We cover the cannelloni with the bechamel sauce and sprinkle the grated cheese.
2. Gratin in the oven until the cheese is melted or until it is toasted.
3. Take out and let cool for a few minutes.

READY TO EAT AND PLATE!!!!!