STRAWBERRY CAKE WITH YOGURT

STRAWBERRY CAKE WITH YOGURT

Ingredients:

• 200 g of butter
• 1 tablespoon of white sugar
• 1 package of cookies (the ones we want)
  
• 1 tablespoon of cinnamon

For the cream:

• 4 Greek yogurts of 125g
• 1 kg of strawberries
• 1 vanilla bean
• 1 tablespoon of cinnamon
• 150 ml milk
• 3 gelatin envelopes or 7 sheets (what we have)

For coverage:

• 200 g of strawberry jam
• 5 tablespoons of water
• 1 sheet of jelly

Preparation of the biscuit base:

1. Spread a very thin layer of butter in the mold and melt the rest. The mold must be removable.
2. We crush the cookies, as if it were breadcrumbs.
3. Mix the melted butter with the sugar and cinnamon.
4. We add everything on top of the crushed cookies, distribute and distribute on the base of the mold.
5. We take to the fridge for 1/2 hour.

 Preparation of the strawberry cream step by step:

1. We wash the strawberries and cut into small pieces.
2. Mix the strawberries with a tablespoon of cinnamon.
3. We open the vanilla bean, remove the seeds, add together with the sugar and yogurt everything to the container.
4. We beat everything until it is like a strawberry smoothie.
5. In a container with water of the time we incorporate the gelatin sheets for 3 minutes.
6. We put the whole milk and the gelatin in a saucepan while stirring with some rods.
7. We boil 2 minutes, remove from the heat and add to the strawberry smoothie and with the same rods and hand-mix until there is a homogeneous and creamy mixture.
8. Once we have the cream ready we add it little by little on the base of cookies that is cold.
9. We put it in the fridge carefully for several hours until all the cream is firm.

 Preparation and assembly of the cover:

1. We put the jam and 5 tablespoons of water in a saucepan.
2. We heat gently until a syrup forms.
3. Remove from the heat and add the gelatin, stir with a few rods.
4. Once it thickens, we add it to the already cold strawberry cake.
5. Finally, we take it to the fridge for half an hour, it must be very cold.