HAMBURGER WITH GOAT CHEESE

An incredible recipe is coming! Goat cheese burger ... Who doesn't like a little melted cheese, melting down the sides of a juicy beef burger? I do, and I'm sure you do too. I put the ingredients and we start!

Ingredients:

500 g. beef
1 clove garlic
1 egg
Fresh basil leaves
4 tablespoons grated Parmesan cheese
Candied onion
Salt and pepper
Arugula
Goat cheese
Hamburger 'bread
Extra virgin olive oil

Preparation:

Before starting to cook it, we have to take it out of the fridge at least half an hour before and place it in a warm place so that it warms up.
In a bowl we mix all the ingredients of the hamburger. On the one hand, the minced meat, the garlic, well chopped and the yolk of an egg previously beaten.
Basil leaves and grated Parmesan cheese will also go into the mixture.
We mix all the ingredients kneading with the hands until they are all well integrated.
We divide the mixture into 4 parts to make 4 hamburgers. I recommend that you buy the right amount of meat so that you do not have to freeze it. Approximately each will weigh between 125 and 150 grams.
We give it a hamburger shape with your hands, although if you want you can also take a round mold.
Add salt and pepper just before putting them in the hot pan.
In a frying pan, heat 2 tablespoons of extra virgin olive oil.
We will cook them over medium high heat, on both sides leaving them a little to the taste of each one.
We assemble each hamburger with previously toasted bread on the inside.
Add some arugula leaves washed before with a little water, two slices of goat cheese and a good amount of onion confit.