FOUR CHEESE PIZZA

FOUR CHEESE PIZZA

Today we are going to make a totally homemade four cheese pizza, until the dough‼ I put the ingredients and we start:

Ingredients:

• 1 kg of wheat flour strength
• 560 ml liter of cold water
• 25 g. of salt
• 25 ml of extra virgin olive oil
• 14 g. fresh yeast
• 15 ml. extra virgin olive oil
• 150 g. tomato sauce
• 3 teaspoons of oregano
• 250 g. mozzarella
• 100 g. blue cheese
• 100 g. Parmesan
• 50-100 g. soft cheese

Preparation of the dough:

1. In a large bowl we put a part of the flour. We leave about 4 tablespoons of flour separate to fatten the dough.
2. We make a hole in the center of the bowl and pour the yeast dissolved in the water.
3. Beat with a spoon from the center outwards and gradually mix.
4. Add the extra virgin olive oil and salt.
5. We continue stirring.
6. We prepare the area where we are going to knead, such as the counter.
7. We fill the area of ​​the counter with flour, remove the dough from the bowl and begin to work the dough with your hands.
8. We stretch the dough like a churro and spiral it several times. At the end we put together and knead again for about ten minutes. After those 10 minutes, we can manipulate the dough more quickly.
9. We add flour until it does not stick to our hands, but without going over.
10. When the dough is ready, we put it in a floured bowl, forming a ball. Cover with a cloth and let it sit for 45 min - 1 hour.

Pizza preparation:

1. We preheat the oven to 250º C.
2. Sprinkle the counter with flour and roll out the dough until it is fine.
3. Add the tomato sauce with a spoon. We must spread the entire surface leaving the edges without tomato.
4. Sprinkle with the chopped oregano.
5. We put the pizza base in the oven on the metal plate. We lower the oven temperature to 200º C. We leave it only 2-3 minutes.
6. We take the pizza out of the oven and we raise the temperature (250 º C) again for the final baking.
7. We distribute the chosen cheeses on top of the base that we have just taken out of the oven.
8. First sprinkle with grated Parmesan. We add the remaining pieces of cheese, spread over the surface. We finish with the mozzarella cheese spread over all the holes.
9. Bake at 230º C for 10-12 minutes in the middle tray with temperature up and down.
10. We remove from the oven with mittens to avoid burning and TO ENJOY‼

TIPS!!

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