GAZPACHO

Now that the good weather starts, you want something fresh‼ What better than a cold chilled gazpacho, fresh from the fridge? It is very easy and fast to do. There are many variations of this recipe. You can make gazpacho from almost any vegetable you like, but the classic one is made from tomatoes.

Ingredients:

• 100 ml of extra virgin olive oil
• 30 ml of vinegar
• 1 kg of tomatoes
• 1 clove garlic
• 150 g. bread (several days old)
• 1 green pepper
• 1 cucumber
• Salt
• Water

Preparation:

1. We clean the tomatoes well and wash all the vegetables.
2. Cut the tomatoes into quarters and add them to a large bowl.
3. Peel the cucumbers and cut off the ends. We cut them into small pieces.
4. We cut the green pepper the same.
5. We cut the bread into small pieces and add a little water, let it rest for about 10 minutes.
6. Peel the garlic clove and add it to the bowl with the tomato and the other vegetables.
7. We add the extra virgin olive oil, the vinegar and the salt.
8. We crush with the mixer until we have liquid. If it is still thick, add a little water.
9. We pass this sauce through a strainer and remove possible pieces of skin and small nuggets that have been left.
10. Once strained, we put it in the fridge and wait for it to cool enough so that it is very cold.

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