GUACAMOLE

Today we travel to Mexico !!! We will prepare the classic Mexican guacamole, with its touch of spice ... Do you sign up? You just have to keep reading ...

Ingredients

• 6 medium avocados or 4 large ripe ones
• 100 g. of tomato
• 100 g. of onion
• 1 lime
• Fresh coriander
• Salt
• If you like it spicy: canned jalapeños, chilli or cayenne

Preparation

1. Peel the onion and wash the tomato. We have to chop them very fine.
2. Cut the avocados in half to the bone and rotate each part separating the two halves. We take a plastic spoon to empty them and leave the bone in the same source where we are going to put the avocado.
3. We add the lime juice directly on the avocado and start crushing with the fork.
4. We add two coriander leaves. If they are very large, we cut them directly with our hands.
5. We mix everything with the tomato, the onion and a pinch of salt.
6. We chop the jalapeño or spicy that we have very fine.
7. We add it to the mixture and mix with a spoon with enveloping movements.
8. When everything is mixed, it is ready to eat. It can be accompanied by nachos, pico de gallo, etc. WHAT YOU LIKE MOST‼

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