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martes, 19 de mayo de 2020

THREE DELICIOUS RICE

THREE DELICIOUS RICE

Today we travel to Asia to enjoy a classic and super delicious three delicacies rice. It is ideal for children to eat vegetables and fish, in this case they are prawns. I put the ingredients and we start !!

 

Ingredients:
  • 200 g of round rice
  • 500 g. prawn
  • 3 eggs
  • 3 thick cooked ham slices
  • 250 g. carrot
  • 150 g. peas
  • Soy sauce
  • Extra soft virgin olive oil
  • Salt
Preparation:
  1. Cook the prawns for 2 minutes. Drain, peel and reserve the tails.
  2. Cook the peas and the diced carrots in slightly salted water. We cook the vegetables for 10-12 minutes, drain and reserve.
  3. We cut the cooked ham into strips and brown it in a pan with a thread of oil. We reserve.
  4. In a saucepan we heat about 600 ml. of salted water.
  5. When the water begins to boil add the rice.
  6. Cook the rice over medium heat for 18 minutes.
  7. We wash the rice to stop cooking dry and leave it loose, drain well.
  8. We beat the eggs with a pinch of salt. When the oil is hot, pour in the beaten egg.
  9. You just have to cover the bottom of the pan, it must be quite thin. When it is ready we remove it from the fire and cut into very thin strips. We reserve.
  10. In a wide saucepan, heat a splash of olive oil. Add the well-drained rice and brown for a few minutes.
  11. We add the rest of the ingredients to the rice, peas, carrots, cooked ham, omelette and prawns.
  12. We mix well while we cook 2 or 3 more minutes, to integrate all the flavors.



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