HEALTHY FOOD: CHOCOLATE BROWNIES

CHOCOLATE BROWNIES

You know that in this blog we really like chocolate, so what better way to enjoy chocolate than with a good brownie? The key to this recipe is to serve it hot or warm and play with the temperature changes it gives us by mixing it with ice cream. A marvel…
It is easy to do and as I always tell you, young children can help you. To enjoy!!

Ingredients:

100g butter
200g dark chocolate 70%
4 eggs
100 g normal or icing sugar
½ teaspoon baking soda
1 tablespoon of vanilla essence
80 g wheat flour
50 g - 100 g walnuts

Preparation:

We take the baking tray that we are going to use and spread it with butter. Then we sprinkle cocoa powder. We reserve.
We pour the grated chocolate or small pieces with the butter in a bowl and put it in the microwave for 4 minutes.
We remove and mix the mixture well.
In a large bowl, beat the eggs with the sugar until a cream remains.
Add the tablespoon of vanilla and the baking soda.
Pour the chocolate cream in the previous bowl and mix well with the rods.
We sift the flour with a strainer and add to the previous mixture.
We mix very well until we get a smooth paste.
Pour the chocolate cream on the glass tray.
We break the nuts into pieces and pass them through a little chocolate powder.
We introduce them in the cream and with a fork we cover them well with the chocolate.
Bake the brownie in the preheated oven at 180º C in the intermediate part for 35-40 minutes with the oven heated up and down.
When it has been in the oven for 20 minutes, cover with a little aluminum foil so that the surface does not burn and the crust is perfect and crisp.
We let it cool on the tray and when it is cold we cut it into several portions.
To accompany you can put a scoop of vanilla ice cream and a little whipped cream.