POTATOES WITH ALIOLI

POTATOES WITH ALIOLI

Ingredients:

• 5 medium potatoes
• Salt
• Water
• Wine vinegar

For the aioli:

• 1/2 clove of garlic
• 1 egg
• Salt
• vinegar
• olive oil

Potatoes preparation: cooking

1. We wash the potatoes and put them in the pot with water and salt.
2. Add a splash of vinegar.
3. We cook the potatoes without peeling for 30 minutes so that they are soft.
4. When they are cooked, we put them in cold water until they cool.
5. When they are less hot, we peel and cut them into large pieces and leave them in the bowl to cool down well.

Preparation of aioli:

1. Put the minced garlic clove, the egg, a pinch of salt, a splash of oil and a splash of vinegar in a whisk glass.
2. Insert the mixer all the way down and start beating without moving the mixer.
3. When it begins to emulsify, move it from top to bottom until it is well beaten.

Final presentation of the potatoes with aioli:

1. Add the aioli sauce and the chopped parsley with the potatoes.
2. We refrigerate the aioli potatoes, covered with transparent paper for 30 minutes before serving.

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