ANTICORONAVIRUS VEGETABLE SOUP

ANTICORONAVIRUS VEGETABLE SOUP

Ingredients:

• 100 g of green beans
• 3 carrots
• 2 peeled potatoes
• 1 peeled tomato
• 1 red pepper
• 1 green bell pepper
• ½ cauliflower
• 2 cloves garlic, peeled
• 1 leek
• 1 celery
• 1 onion, peeled
• ½ broccoli
• 1 zucchini
• Fresh parsley
• Salt
• Pepper

Preparation:

1. On a table we are chopping the vegetables, all of them. The green pepper, the red pepper, the celery, the leek, the tomato, the onion and the garlic cloves, we leave them well minced. We cut the green beans, carrots, potatoes and zucchini into small cubes. And the cauliflower and broccoli, we cut them into twigs.
2. In a wide saucepan, put water (to cover all the vegetables) with salt and pepper.
3. We heat it over high heat.
4. When it starts to boil, we first add the vegetables that require the most cooking: green beans, carrots, potatoes, cauliflower, onion, garlic and red pepper.
5. Stir a little and let everything cook for 10 minutes.
6. After that time, add the green pepper, celery, leek, zucchini and tomato. Let them cook another 10 minutes, stirring occasionally and controlling the cooking temperature and the water level of the soup.
7. Now we are going to add the most delicate vegetable of all: broccoli.
8. We remove and let everything cook another 5 minutes, until all the vegetables have softened and we have the soup completely ready.
9. We rectify salt and pepper
10. Sprinkle with a handful of chopped parsley
11. Briefly remove and remove from heat.