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jueves, 19 de marzo de 2020

MICROWAVE CHOCOLATE CAKE

MICROWAVE CHOCOLATE CAKE

Ingredients:
  • 2 tablespoons of sugar
  • 2 tablespoons of flour
  • 1 tablespoon of cocoa powder
  • 1 egg
  • 1 tablespoon of sunflower oil
  • 1 tablespoon of milk


Preparation:
  1. We beat the egg in the cup
  2. Add the milk and oil and stir
  3. Add the flour and stir again until everything is very well mixed. Review the edges, which are usually ingredients.
  4. We add the rest of the ingredients and mix everything well.
  5. We microwave 900 W for 2 minutes.

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