VANILLA CHEESE BISCUITS

VANILLA CHEESE BISCUITS

Making homemade cookies is wonderful, and even more so if you have young children. They love cookies and they also love to help make them. Making these cookies is very simple, in an hour you will have them ready, you have no excuse not to make them ...

Ingredients:

• 100 g of butter (ointment)
• 200 g cream cheese
• 250 g of wheat flour
• 80 g white sugar
• 10 g vanilla sugar
• 1 pinch of salt
• Baking paper

Preparation of the base cookie dough:

1. We remove the butter from the fridge until it has the texture of ointment.
2. In a bowl, add the butter, cream cheese and vanilla sugar. We mix well.
3. Now we add the flour, already sifted. We keep mixing.
4. When the dough becomes more consistent, we already work with the hands directly until we obtain a smooth dough.
5. We cut out two rectangular pieces of baking paper.
6. We place the dough in the center of one of them and cover with the other paper.
7. Press first with your hands, and continue with a rolling pin, stretching the dough to about 2/3 mm. thick.

Baking and presentation:

1. We remove the top paper, and sprinkle with sugar.
2. Now we roll the dough little by little, forming a curler. We will put it cold, in the bottom of the fridge, for at least 30/40 minutes.
3. We preheat the oven. 10 minutes at 200º C.
4. After time, we remove the remaining paper and re-roll the dough to cut the roll into slices, which will be our cookies, 2/3 millimeters thick.
5. In the oven tray, we place a base of baking paper. We are coating the cookies in sugar, then placing them on the tray.
6. We will leave some space between them as they will grow as they bake.
7. When they are finished, we wait for them to cool and transfer them to a plate. If you want you can sprinkle more sugar.