BURGER HOME TO THE VENEZUELAN STYLE

BURGER HOME TO THE VENEZUELAN STYLE

Ingredients:

• ½ kg of minced meat
• Hamburger 'bread
• 1 small onion
• English sauce
• Salt
• Pepper
• Garlic powder
• ½ cup breadcrumbs
• Sliced Cheese
• Lettuce
• Tomato
• Sauces: mayonnaise, English and ketchup
• Chips

Elaboration:

1. Mix the meat with garlic, onion, Worcestershire sauce, breadcrumbs, salt and pepper.
2. We make balls big enough to make a hamburger when we crush them. It must be between 1 and ½ cm thick.
3. We put them in a pan or iron and we make them. When they are ready, we put a slice of cheese on top to melt it.
4. Open the breads and toss the sauces, lettuce, tomato and finally, the hamburger.
5. To accompany, we can cut some potatoes and fry them.