RICE WITH CHICKEN AND VEGETABLES

RICE WITH CHICKEN AND VEGETABLES

Ingredients:

• 300 g of round rice
• 1 large onion
  
• 2 cloves of garlic
• ½ green pepper
• 1 red pepper
• ½ zucchini               
• 150 g. flat beans
• 1 carrot
• 200 g chicken wings
• 2 whole peeled tomatoes
• ¼ liter of water
• ½ liter of chicken broth
• ¼ pack of saffron threads
• 4 tablespoons of extra virgin olive oil
• Salt and pepper

Preparation:

Vegetable preparation:

1. Peel and chop the garlic cloves.
2. Chop the onions, zucchini, carrots and peppers (green and red) very thin so that they melt in the cooking.
3. We blanch the tomatoes, remove the skin and cut them into small pieces.
4. We put oil in a frying pan and fry the onions, zucchini, peppers and carrots. We are stirring.
5. We throw the tomato very chopped when the rest of the vegetables are done.
6. Add the green beans and stir.

Preparation of the chicken:

1. We cut the wings into 2 pieces and season with salt and pepper.
2. We put a pan with oil and add the wings.
3. When they are ready, we add them to the vegetables.

Final preparation and presentation of the rice with chicken:

1. We introduce the rice and stir everything gently.
2. We add for every 2 glasses of rice, one of water or broth.
3. If we observe that the rice is a little done, we add little by little more water until it is at its point.
4. Mix the saffron in part of the broth.
5. We raise the temperature to the maximum until it begins to boil.
6. We rectify liquid with water and we are testing the rice.
7. Remove from the heat and let stand 10 minutes.